The Spanish chefs

A complete selection of the most outstanding talents currently in the Spanish gastronomy
Martín Berasategui
Martin Berasategui
Martin Berasategui***
(Lasarte-Oria / Spain)
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Álvaro Salazar Almansa
Restaurante Voro**
(Mallorca / Spain)
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Raúl Resino
Raúl Resino* restaurant
(Castellón / Spain)
Jordi Butrón
Jordi Butrón
Espaisucre
(Barcelona / Spain)
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Joaquin Baeza
Baeza & Rufete*
(Alicante / Spain)
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Xanty Elías
Finca Alfoliz (Green *)
(Huelva / Spain)
Miguel Ángel de la Cruz
Miguel Ángel de la Cruz
La Botica de Matapozuelos*
(Matapozuelos / Spain)
Sergio-Bastard
Sergio Bastard
Casona del Judío*
(Santander / Spain)
Nacho-Rojo
Nacho Rojo
Hotel restaurant Polisón
(Burgos / Spain)
Íñigo Pérez
Íñigo Pérez
Urrechu
(Madrid / Spain)
rafa morales
Rafa Morales
RM gastronomic adviser
(Valencia / Spain)
Jose Carlos Fuentes
José Carlos Fuentes
Restaurante Club Allard*
(Madrid / Spain)
Fabian León
Fabián León
Foodhacker
(Spain)
Eva Hausmann
Eva G. Hausmann
Hausmann Gastonomic Events
(Barcelona / Spain)
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Roselyn Oliva
Chef de Marketing
(Barcelona / Spain)
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