Julián Redondo Bueno was qualified as a Senior Technician in Art Photography in 2009 and since then he has always been related to gastronomy. His creativity and knowledge of culinary art is what makes him different.

Specialist in gastronomic photography, portraits and gastronomic events as the “Cook of the Year” in Germany. He has worked for large restaurants such as Central Lima, Aqua Wolfburg, Dstage, Schawarzwaldstube, Nahm Bangkok, Horvath and 5 by Paco Pérez.