“The best way to work on excellence is to overcome the mistakes of the previous day”
Miguel Ángel de la Cruz

“Since I’ve followed the trail of his work I have always been struck by his plant based compositions, elegant, typical of a naturalist that dominates the swings of the seasons”
José Carlos Capel, El País

Miguel Ángel is considered one of the values of Spanish cuisine. Self-taught, he practices a natural, artisan cuisine, derived from the landscape, he is determined to put in value everything that offers his closest environment, sensitivity and naturalness in each elaboration, his proposal is guided by the tireless rhythm of nature that with the changing Seasons offers new ingredients.

He feels admiration for the nearby product, managing a network of small local producers that supply their kitchen with natural products, often obtained from respect for the environment and its conservation.

A student of the gastronomic culture of his region and the possibilities that it offers in the current kitchen, he is the author of the book «The collector cook and the wild plants».