“A good chef is always a team player!”
Jan Pettke

“Jan Pettke is a particularly open and non-dogmatic chef. He has a classical base, but is always willing to try something new. Balance is always noticeable in his dishes, while provocation for its own sake is alien to Pettke.”
Wolfgang Fassbender

«Eating is a necessity, enjoyment an art». With this life motto, he has come a long way. Jan Petkke is the chef at Scheck-In Kochfabrik in Achern.

At Anuga, the world’s largest food fair, he received the coveted title of Chef of the Year 2017. His cuisine is characterised by international influences, which he combines in a variety of ways with regional products.