The first
international
chefs agency

The German, Austrian and Swiss chefs

A complete selection of the most outstanding talents currently in the German, Austrian and Swiss gastronomy
Tristan Brandt
Tristan Brandt
Tambourine Room by Tristan Brandt
Miami (USA)
Sebastian Frank
Sebastian Frank
Horváth**
(Berlin / Germany)
Christian Sturm-Willms
Christian Sturm-Willms
Yunico*
(Bonn / Germany)
Fabio Toffolon
Fabio Toffolon
zum Äusseren Stand*
(Bern / Switzerland)
Mona Schrader
Mona Schrader
Jante**
(Hannover / Germany)
Jan Pettke
Jan Pettke
Scheck-in Kochfabrik
(Achern / Germany)
Sebastian Kraus
Sebastian Kraus
PURS**
(Andernach / Germany)
Dominik Sato
Dominik Sato
dasRestaurant*
(Thun / Switzerland)
Dominik Holl
Dominik Holl
Restaurant Boury**
(Roeselare / Belgium)
Logan Siebert
Logan Seibert
Tambourine Room by Tristan Brandt
Miami (USA)
Mike Kainz
Mike Kainz
Restaurant Lakeside*
(Hamburg / Germany)
Oliver Jacoby
Oliver Jacoby
Golf Club Hubbelrath, Düsseldorf (Germany)
Dieter Müller
Dieter Müller
Three-star cooking legend
(Germany)
Tony Hohlfeld
Tony Hohlfeld
Jante**
(Hannover / Germany)
Christopher Sakoschek
Christopher Sakoschek
Freelance private chef
(Germany)
Sarah Henke
Sara Henke
Jürgen Kettner
Jürgen Kettner
Kettner’s Kamota
(Essen, Germany)
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